English for Restaurant Workers
Tác giả: Renee Talalla
Nhà xuất bản: Compass Publishing
Năm xuất bản: April 1, 2008
Hình thức: Bìa mềm
Số trang: 96 (in màu)
Khổ sách: 22 x 28 cm
CD: 26 MB
English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry.
This post-elementary course has been specially developed using a novel picture based format which :
– incorporates the English vocabulary needed in this field of work
– illustrates important job-specific verbs and nouns
– shows how restaurant tasks are done in a step-by-step picture process format
– includes common phrases, terms, and expressions that recur constantly in restaurant work
– provides a basic reference to aspect of restaurant work such as : the equipment used, cooking
methods, alcoholic and non-alcoholic beverages, different meats and vegetables, etc.
– tests the user’s understanding and knowledge of restaurant English in exercises that are interesting and fun to do
Free audio CD includes dialogs from each chapter
English for Restaurant Workers Second Edition is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skills needed for this field.
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